Iryna Kalmykova

Download CV Kalmykova

PERSONAL INFORMATION	Iryna Kalmykova

$D:\Masik\Серебряная свадьба\SKR_8496.jpg$	12 Pushkinska Street, Apt. 7, Оdesa, 65026, Ukraine
	+38 (048) 722-71-03 +38 (067) 481-94-47
	iragaby@gmail.com


	Sex Female\| Date of birth 01/12/1964 \| Nationality Ukrainian

JOB APPLIED FOR

Lecturer in the speciality “Food fraud”

WORK EXPERIENCE

01.09. 2011 – Present

01.08.2004 – 07.08.2009

01.05. 2004 – 02.08.2004

05.02.2001 – 01.05.2004

27.03.1996 – 18.07.1997

04.01.1993 – 27.03.1996

11.08.1987 – 30.11.1989

Associate Professor at Department of Wine Technology and Oenology

Odessa National Academy of Food Technologies

112 Kanatna Street, Оdesa, 65039, Ukraine

КАЛМЫКОВА ИРИНА СЕМЕНОВНА

• conducting of lectures in the in the specialties:”Quality control, safety and ecology in the food industry”, “Metrology, standardization, certification”, “Quality management of products in winemaking”, “Tasting in tourism”

• carrying out practical and laboratory studies on specified specialties

• management of diploma works of bachelors and masters

• management of research work of students on the topic “Innovations in technology of wine and spirit drinks”

• preparing syllabi, curricula, reading materials, tests

Business or sector Higher education institution

Chief Technologist

CJSC “First Distillery”

1Starosinna square, Оdesa, 65023, Ukraine

• ensuring control of product quality and safety

• coordination of actions of all services when introducing new technological schemes into production, launching new products

• development and approval of recipes and specifications

• participation in the development of projects for the reconstruction of the enterprise, modernization of

technological processes

Business or sector Industrial enterprise

Deputy Chief at Production Laboratory of New Technologies

The same enterprise

• development and creation of new types of products with fundamentally new consumer qualities

• market research

• product certification, proof of intellectual property rights

Business or sector Industrial enterprise

Process Engineer at Production Laboratory

The same enterprise

• chemical analysis of raw materials and products

• process control

• quality control of finished products

Business or sector Industrial enterprise

Associate Professor at Department of Wine Technology

Odessa State Academy of Food Technologies

112 Kanatna Street, Оdesa, 65039, Ukraine

• lecturing on disciplines: “Wine chemistry”, “Wine technology”, “Metrology, standardization, certification”

• carrying out practical and laboratory studies on specified specialties

• management of course and diploma projects

Business or sector Higher education institution

Assistant at Department of Winemaking Technology

The same institute

• carrying out practical and laboratory studies on specified specialties

• development of guidelines for students

• guidance of industrial and scientific practice of students

Business or sector Higher education institution

Research Engineer at Department of Winemaking Technology

The same institute

Working in a research team carrying out qualitative evaluation of wine, responsibilities include

• carrying out of patent researches

• experiments planning

• experimental works conducting

• analysis of the received results

• drawing up of the scientific account

• working out of scientific reports, technological instructions and technical conditions for food stuff preparation

Business or sector Higher education institution