ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES FACULTY OF WINE AND TOURISM BUSINESS DEPARTMENT OF TECHNOLOGY OF WINE AND ENOLOGY
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On August 15, 2017, was held a working tasting of sparkling wines under the master’s work of the student Lysenko Helena (scientific supervisor – Oleksiy Leonidovich Khodakov, associate professor of the Department of technology of wine and enology). The event was attended by dean of the Faculty of technology of wine and tourism business G.O. Sarkisyan, associate professors of the the Department of technology of wine and enology O. L. Khodakov and I.S. Kalmykova, Head of Laboratory L.I. Olshevskaya, student E. Lysenko. Читать дальше “NEWS AND EVENTS”