ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES FACULTY OF WINE AND TOURISM BUSINESS DEPARTMENT OF TECHNOLOGY OF WINE AND ENOLOGY
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On May 15, 2018, the Day of the Department of Technology of Wine and Enology was held within the framework of the Faculty of Technology of Wine and Tourism Business Week.

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Associate Professor of the Department of Technology of Wine and Enology I.S. Kalmykova spokes with the report “European Programs for Quality Assurance in Higher Education”.
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On April 6, 2018, at 13.30 in the auditorium of G-312 a meeting of the Wine Technology and Oenology Department was held within the framework of the Interuniversity Scientific Student Conference.

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The opening session of the section was introduced by the head of the Wine Technology and Oenology Department D.Sc., prof. Osipova Larisa Anatolievna. Читать дальше “NEWS AND EVENTS”

February 22 and 23, 2018, in the Mechanics and Technology College of ONAPT, students defended their diploma projects in the specialty “Fermentation and Wine-Making.”

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During the defense, students showed knowledge in the specialty that they received during the period of theoretical and practical training in the college.
Defense of the projects demonstrates a sufficiently high level of student training. Students showed high knowledge of theoretical training, ability to solve specific production issues, analyze situations.

November 23, 2017 at the Faculty of wine and tourism business held a holiday of young wine, which has already become traditional.

Day of Beaujolais Nouveau is a bright and cheerful autumn holiday. He is loved all over the world, because it is not only the wine tasting of a new crop, but also an occasion for meeting with friends, a thorough conversation heart to heart, joyful mood and fun!

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November 14, 2017, a group of third-year students of the specialty “Tourism”, along with associate professor of the department of wine technology and enology, IS. Kalmykova ONAPT attended the tea tasting in the “Chinese Tea” as part of a practical lesson on the discipline “Tasting in Tourism”.

14 ноября 2017 года группа студентов 3-го курса специальности «Туризм» присутствовали на дегустации чая в «Китайской чайной»

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On August 15, 2017, was held a working tasting of sparkling wines under the master’s work of the student Lysenko Helena (scientific supervisor – Oleksiy Leonidovich Khodakov, associate professor of the Department of technology of wine and enology). The event was attended by dean of the Faculty of technology of wine and tourism business G.O. Sarkisyan, associate professors of the the Department of technology of wine and enology O. L. Khodakov and I.S. Kalmykova, Head of Laboratory L.I. Olshevskaya, student E. Lysenko. Читать дальше “NEWS AND EVENTS”