ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES FACULTY OF WINE AND TOURISM BUSINESS DEPARTMENT OF TECHNOLOGY OF WINE AND ENOLOGY
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November 23, 2017 at the Faculty of wine and tourism business held a holiday of young wine, which has already become traditional.

Day of Beaujolais Nouveau is a bright and cheerful autumn holiday. He is loved all over the world, because it is not only the wine tasting of a new crop, but also an occasion for meeting with friends, a thorough conversation heart to heart, joyful mood and fun!

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November 14, 2017, a group of third-year students of the specialty “Tourism”, along with associate professor of the department of wine technology and enology, IS. Kalmykova ONAPT attended the tea tasting in the “Chinese Tea” as part of a practical lesson on the discipline “Tasting in Tourism”.

14 ноября 2017 года группа студентов 3-го курса специальности «Туризм» присутствовали на дегустации чая в «Китайской чайной»

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On August 15, 2017, was held a working tasting of sparkling wines under the master’s work of the student Lysenko Helena (scientific supervisor – Oleksiy Leonidovich Khodakov, associate professor of the Department of technology of wine and enology). The event was attended by dean of the Faculty of technology of wine and tourism business G.O. Sarkisyan, associate professors of the the Department of technology of wine and enology O. L. Khodakov and I.S. Kalmykova, Head of Laboratory L.I. Olshevskaya, student E. Lysenko. Читать дальше “NEWS AND EVENTS”